The Vines of Mendoza’s Uco Valley Winery offers unique workshops for barrel tasting, blending your own wines, and even seeing barrel fermentation in action. Tours customized to your knowledge and preferences are available in English, Spanish and Portuguese. Enjoy a glass on the patio surrounded by the vineyards while looking out at a breathtaking view of the Andes mountains.
We make more than 300 unique vintages in this winery each year, including wines rated 95 points from James Sucking, and 94 points from Tim Atkin, MW. Our team is eager to share their knowledge with you in our adventurous, hands-on sessions. We sensory taste, blend, and even compare barrel-fermented wines with tank-fermented wines.