The Vines of Mendoza

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Sharon Nieuwenhuis is The Vines' PR & Communications Director. You can find her working with International press about The Vines' experience, from private vineyard owner winemaking to The Vines Resort & Spa to adventure activities in the Uco Valley, and just about everything in between.

Father's Day at Siete Fuegos


Pictured here: The Vines' Pablo Gimenez Riili, his brothers, and father Eduardo

Come join us at Francis Mallmann's Siete Fuegos to celebrate Father's Day! What's better to share with dad than beautiful mountain views, great wine, and, of course, fabulous meat from the grill. 

Below is our tantalizing menu: 


Humita with goat cheese, basic basil and a green salad - 112 pesos 

Empanadas, Mendocinian style - 118 pesos 

Pumpkin soup with toasted bread, trebolgiano cheese, fennel and thyme - 112 

Prosciutto-wrapped pear salad with arugula and blue cheese - 150 pesos 

Grilled bread with rosemary, grilled oranges and red onions - 109 pesos 


Siete Fuegos 2 HeroCourses

Roasted goat with braised potatoes, roasted onions and peppers and garlic and watercress puree - 236 pesos

Ribs with ember roasted pumpkin and criole salad with avocado and fresh tomatos - 243 pesos 

Beet risotto with goat cheese, toasted walnuts and fresh oregano - 179 pesos 

Salt crusted salmon tomatoes roasted in the clay oven with aioli - 201 pesos

Salt crusted chicken with grilled vegetables - 171 pesos 


Chocolate nemisis with red fruits and mascarpone cheese - 92 pesos 

Clay-oven grilled fruits - 76 pesos 

Dulce de leche pancake with grilled bananas - 70 

Homemade ice cream - 96 pesos 

Rolled dulce de leche with grilled strawberries - 90 pesos

Email for reservations. 



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