The Vines of Mendoza

Achaval Ferrer Malbecs

Food Pairing:

Rib Eye Two Ways:
Canape with ricotta mushroom spread, caraway beef, arugula and chive pear slices
Consomme Gel shots stacked with rib eye slices and fresh balsamic strawberry

Achaval Ferrer Blends

Food Pairing:

Lamb Two Ways:
Sumac crusted lamb ribs with minted pea puree
Canape of garlic mashed potatoes, lavender Lamb with red pepper spread
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