Type: Modern/Creative
Address: Pedro Molina s/n - Russel - Luján de Cuyo
Phone: +54 (0261) 496-0131 / 154531760
Website: www.fincaspatagonicas.com
Reservations: Recommended

Description

Situated in a restored colonial home on the edge of the vineyards at the Club Tapiz winery, the Terruños restaurant is considered one of the finest in Mendoza. Chef Max Casá blends Mendoza finest vegetables and meats with French, Italian and Asian influences, deftly marrying the flavors of his creative dishes with wines from Mendoza.

The dark wood paneling, burgundy walls, and courtyard views provide an elegant backdrop for standout dishes such as pork stuffed with dates and roasted beets, grapefruit glazed rack of lamb, and olive oil marinated beef with tapenade. Flawless service and a helpful sommelier add to the restaurant's impressive charm.

For those looking for a bit more from the experience you can extend your stay by taking a room at the boutique hotel that surrounds the restaurant.

Our Picks:
Veal Ravioli