The Vines of Mendoza | Blog

Bodega Diamandes- New to the Neighborhood

Wednesday, January 5th, 2011

The Uco Valley is fast becoming the “IT” place for the best wineries to be in Argentina. If you don’t have a winery located in the Uco Valley, most wineries at least source grapes or have single named vineyards that they own located in this high altitude and stunning valley at the base of the Andes. Amongst the notable names are Andeluna, Salentein, O.Fournier, Monteviejo, Catena’s Adriana Vineyard, Achaval Ferrer’s Altamira vineyard and now the newcomer Bodega Diamandes. The star power alone amonst these wineries is impressive.

Located in the Clos de los Siete group- basically across the street, so to speak, from The Vines Private Vineyard Estates, we are excited to see such an interesting combination of architectural innovation combined with classic winemaking methods. In 2005, the Bonnie, proprietors of Château Malartic-Lagravière (Grand Cru Classé de Graves) and Château Gazin Rocquencourt (Pessac- Léognan) decided to broaden their horizons and seek new adventures. They now have 130 hectáreas and they had their first harvest in 2007.

The winery was designed by prestigious local architects Bormida and Yanzon and recently won best winery architecture for the contest “Best of Wine Tourism in 2011″ organized by Great Wine Capitals.

Their wines are definitely ones to watch for- rich, complex, elegantly crafted AND they have already sold out of their first vintage! They have it all- stunning landscapes, amazing wines, beautiful architecture. Make sure you include this beautiful winery on your next trip to Mendoza and the Uco Valley!

Contact: visitas@diamandes.com

Visiting hours: 9am-6pm only by reservation
Languages: español, inglés y francés.
Bodega DiamAndes
C/Silva s/n 5565 – Vista Flores
Tunuyán – Mendoza – Argentina
Tel / Fax + 54 261 47 65 400



2010 The Vines- A Photographic Year in Review

Friday, December 31st, 2010

2010 is rapidly coming to a close and it has been a very busy year for us in Mendoza at The Vines. We have built phase I of our winery, had our first harvest from our first vineyards planted in 2007, created a new high tech blending lab in our downtown Tasting Room, planted more than 125 acres of new vineyards and now have a family of 85 international vineyard owners as well as many friends, family, Wine Club members and employee’s which have made this all possible.

We decided to highlight some of our favorite moments throughout the year, however, there are too many to count and if we included them all it would probably end up being a feature length film!

We are thankful to everyone who has made this possible and invite you all to come and visit us in 2011!



The Vines “Colores de Uco” Contest

Friday, December 17th, 2010

The Uco Valley is a stunning place, one to be remembered not only for the staggering Andes mountains and beautiful vineyards, but also for the people and the Argentine culture. Because the people who make up The Vines is such an integral part of who we are, we have teamed up with the elementary school in Vista Flores, Islas Malvinas, to help support the efforts of the local workers and their families. Together we can create this area into one of the most respected world class wine regions.

For the holidays we decided to call upon the creativity of children, which is usually the most impressive, to create our annual holiday card. We provided supplies for 75 students to create their impressions of what is significant in the Uco Valley and what it means to them. We were overwhelmed by the images and had an especially difficult time trying to pick the top four!

After a lengthy process and many different opinions we were happy to announce the winners. First place went to Cristian, a fifth grader who won a new bicycle!

, Second place and an art kit went to 7th grader, Lila for her beautiful rendition of the waterways, green vineyards and mountains. Special mentions went to Ale and Veronica who received gift certificates to a local sporting shop for their unique and beautiful drawings!

We would like to thank everyone who helped organize this special concurso, especially the students, Univita and the school!

FELICES FIESTAS A TODOS | HAPPY HOLIDAYS!!

*to see more pictures check out The Vines facebook page here.



The Vines in Worth Magazine

Friday, December 10th, 2010

“We may not make the same decisions, but I can trust that he’s going to make a good one,” Evans says of partner Pablo Gimenez-Riili.”

MICHAEL EVANS AND PABLO GIMENEZ RIILI

WHAT THEY DO:

Co-founders of Vines of Mendoza, a cooperative vineyard in Argentina (vinesofmendoza.com)

HOW THEY TEAMED UP:

After an exhausting stint as a consultant to John Kerry’s 2004 presidential campaign, Evans came to Argentina for a three-week vacation and met Riili through a mutual friend. The two hit it off and spent several days visiting vineyards in the Mendoza, a rugged province in western Argentina. When Evans expressed interest in starting his own small operation, Riili explained that, below a certain amount of acreage, grape growing wasn’t financially feasible. So the two concocted the idea of a co-op in which investors could own fractions of a vineyard, bringing in several of Evans’ friends to purchase the land and start the Vines of Mendoza operation.

Read the complete article here.



Planting Season has arrived!

Friday, September 24th, 2010

Spring is here, and The Vines is in full swing with our 2010 planting season, planting over 120 acres of vineyards consisting of several different varietals like Malbec, Cabernet Franc, Merlot and Petit Verdot. The weather is beautiful and balmy, around 75 degree, perfect conditions for the new vines. Feliz Primavera!

If you would like more information about becoming one of these Private Vineyard Estate owners, just email: info@vinesofmendoza.com.



Argentine Wines & The Vines of Mendoza are capturing the Brazilian Market

Thursday, August 5th, 2010

Malbec is the craze in the US, with good reason, but now the Brazilian market is rapidly gaining ground and looking to the south to provide wines for its booming restaurant and wine scene. In the news, in addition to all of the articles about US consumption, Brazil has become captivated with Malbec and Argentine wines. For example, just in the last week these articles have profiled the significant increase in exports as well as dollar value which can be attributed to several different trends including a strong real, an increasing middle class, and attention to lifestyle pursuits.

Strong Brazilian Economy

An article in Bloomberg.com notes that the rise in the Brazilian real is making the purchasing power easier for Brazilians to stock up on top Argentine wines. They also mention that the increase in popularity is due to a combination of economic factors, the quality to price ratio, Malbec led growth, and lifestyle choices.

“Exports to South America’s most-populous country rose 49 percent in the first five months of this year from a year earlier to a record $15.8 million, according to a July report from Caucasia Wine Thinking, a research company based in Mendoza, the center of Argentina’s wine region. Sales to the U.S., the biggest importer, rose 19 percent to $97 million over the same period.”

They also mention The Vines of Mendoza as a way to procure their own wine.

At Vines of Mendoza, a company that sells and manages vineyards for private buyers in the Uco Valley, staff are studying Portuguese, Brazil’s official language, after the number of Brazilians visiting its two tasting rooms rose three- fold from 2008, company president Michael Evans said. Five of the company’s 79 landowners are from Brazil, up from one a year ago, he said.

“It’s become our second most important market in just the last year,” Evans said via e-mail. “We are seeing a huge influx of Brazilians.”

Brazil is the 3rd Largest Market for Argentine Wines

Behind the US and Canada, Brazil is rapidly consuming and importing more and more Argentine wines.

An Article in Wine Sur states: ” As regards Brazil, the third market in importance, exports have increased 49.1% in value and 23.5% in volume.

Another article in Wine Sur notes that the trend “is closely related to the fact that “Brazilian consumers are becoming more sophisticated and enjoy pairing their food with good wines. They look for greater complexity, always appreciating the fruit.”

Private Vineyard Estates featured in the Brazilian Equivalent of the Wall Street Journal

The newspaper Jornal Valor of Sao Paulo featured The Vines of Mendoza’s Private Vineyard Estates yesterday appealing to wine enthusiasts, businessmen and investors.  There is an increasing focus on the Argentine market for imports, investment, and lifestyle adventures. More and more wine enthusiasts are also hoping to make their vineyard dreams come to fruition. We have amongst our international set of owners, many Brazilians who visit frequently to check on their vineyards and wines. Over the last year we have seen increased interest from this market segment as owners would also like to increase the quality of Argentine Wines that are available in the Brazilian market.



The Vines Wine Barrel Tasting Outdoors!

Thursday, July 22nd, 2010

It is winter in Mendoza and our gorgeous Andes Mountains are completely covered in snow.  If you have ever come to Mendoza during this season, you will find that the nicest and sunniest part of the day is immediately after lunch – what we call siesta time. For this reason, we chose to do our barrel tasting at the finca, enjoying the warm siesta sun with the Andes as a backdrop. Who needs better inspiration than that?

Every week, Santiago Achaval, The Vines consulting winemaker, and Pablo Martorell, The Vines winemaker, do barrel tastings of the nearly 50 different wines that we are aging for our Private Vineyard Estates owners.

The wines are now undergoing malolactic fermentation and starting their vital journey of aging. It is necessary to monitor the wines during this process to ensure stability of the wine and the absence of any possible fault that might contaminate the wines.

At this stage, the main character of the wine is already determined. However, depending on the style of wine chosen by our clients, there are some small procedures that will need to be done in order to help achieve their desired style. For instance, if you want to improve the mid-palate structure of the wine, the number of battonage per month may vary. Battonage is the process of stirring the wine while it remains in its barrel on its yeast lees. This process results in the extraction of additional amino acids and mannoproteins from the yeast creating a “creamy” mouthfeel.

In essence, the main objective of these regular barrel tastings is to ensure a very good quality, observing the aging process in order to obtain the best characteristics out of each wine.



The Vines in Vanity Fair- oh la la!!

Friday, July 16th, 2010

It has been a very busy week here at The Vines! First our wine naming competition, then more snow than I have seen in Mendoza in the 4 years (check out the pictures on our facebook page) that I have been here and now the cherry on top- The Vines is in Vanity Fair, a staff favorite magazine whenever we can get contraband copies from the US!

So run to the store, its summer and good for you, and pick up a copy to peruse poolside with a lovely glass of Torrontes over the weekend!



Stay Tuned- The Vines new wine name!

Friday, July 16th, 2010

We would like to thank everyone that participated in The Vines of Mendoza naming contest! In the course of a week we had many many submissions, some amazing, some hilarious, some a bit odd- but also very creative. We are going through them all now and will let you know as soon as we have decided upon a winner. So have a great weekend and stay tuned!



Great wine specialists tasting our first juice!!

Tuesday, July 13th, 2010

Our first wines are already aging in oak and we invited distinguished winemakers and wine journalists to do a barrel tasting!  Each of them has different philosophies when making wine and therefore having their feedback is very exciting and valuable!

We visited our brand new winery and they were amazed to hear all the logistics and planning of our customized vineyard management and winemaking. They could not believe the meticulous winemaking plans we had for each of our clients! This year we crushed 113,024 kilos of grapes and ended up with 59,300 liters (15,665 gallons) of wine. With such volume we are considered to be a small-scale winery in Argentina, however, we had 83 different fermentations in one-ton stainless steel tanks! In other words, we had the same number of fermentations an average winery with the capacity of 2 million liters would have.

In our barrel tasting, we were able to taste all the varietals we made this year; Merlot, Malbec, Cabernet Franc, Cabernet Sauvignon, Syrah and Petit Verdot.

Tasting wines at this stage is not easy unless you know what you are looking for, and I can tell you that these guys did! That is why it is great to hear them talk about acidity, quality of tannins, fruit expression… how they project wine into the future is fabulous! It was also fun to hear all the different hypotheses for harvest, maceration, type of oak, etc. according to their winemaking philosophy.  They all agreed, though, on the great potential of our wines despite the fact the vines are so young! A promising future!

But of course the day didn’t finish there… we shared a great asado at the ramada with astounding wines!

For all of you wine lovers! Thank you for joining us and sharing your passion with us!

Mariana Onofri (The Vines Sommelier), Pablo Martorell (The Vines oenologist), Bernard Portet (winemaker from Napa), Pancho Paez (Clos de los Siete wine seller), Thanassis Viafadis (General Manager-Bodega Krontiras), Giuseppe Franceschini (Italian winemaker – Bacan wines), Marco Toriano (Public Relations -Finca La Celia), Laureano Gomez (Oenologist – Eno Rolland Lab) Gabriel Bosso (Journalist-El Conocedor)

Marita and Walter Bressia enjoying a  great asado after tasting our wines!

Asado with Marcelo Pelleriti, winemaker at Monteviejo winery, and Thierry Haberer, winemaker of Michel Rolland’s The Rolland Collection Wines.