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Archive for the ‘Private Vineyard Estates’ Category

Argentine Wines & The Vines of Mendoza are capturing the Brazilian Market

Thursday, August 5th, 2010

Malbec is the craze in the US, with good reason, but now the Brazilian market is rapidly gaining ground and looking to the south to provide wines for its booming restaurant and wine scene. In the news, in addition to all of the articles about US consumption, Brazil has become captivated with Malbec and Argentine wines. For example, just in the last week these articles have profiled the significant increase in exports as well as dollar value which can be attributed to several different trends including a strong real, an increasing middle class, and attention to lifestyle pursuits.

Strong Brazilian Economy

An article in Bloomberg.com notes that the rise in the Brazilian real is making the purchasing power easier for Brazilians to stock up on top Argentine wines. They also mention that the increase in popularity is due to a combination of economic factors, the quality to price ratio, Malbec led growth, and lifestyle choices.

“Exports to South America’s most-populous country rose 49 percent in the first five months of this year from a year earlier to a record $15.8 million, according to a July report from Caucasia Wine Thinking, a research company based in Mendoza, the center of Argentina’s wine region. Sales to the U.S., the biggest importer, rose 19 percent to $97 million over the same period.”

They also mention The Vines of Mendoza as a way to procure their own wine.

At Vines of Mendoza, a company that sells and manages vineyards for private buyers in the Uco Valley, staff are studying Portuguese, Brazil’s official language, after the number of Brazilians visiting its two tasting rooms rose three- fold from 2008, company president Michael Evans said. Five of the company’s 79 landowners are from Brazil, up from one a year ago, he said.

“It’s become our second most important market in just the last year,” Evans said via e-mail. “We are seeing a huge influx of Brazilians.”

Brazil is the 3rd Largest Market for Argentine Wines

Behind the US and Canada, Brazil is rapidly consuming and importing more and more Argentine wines.

An Article in Wine Sur states: ” As regards Brazil, the third market in importance, exports have increased 49.1% in value and 23.5% in volume.

Another article in Wine Sur notes that the trend “is closely related to the fact that “Brazilian consumers are becoming more sophisticated and enjoy pairing their food with good wines. They look for greater complexity, always appreciating the fruit.”

Private Vineyard Estates featured in the Brazilian Equivalent of the Wall Street Journal

The newspaper Jornal Valor of Sao Paulo featured The Vines of Mendoza’s Private Vineyard Estates yesterday appealing to wine enthusiasts, businessmen and investors.  There is an increasing focus on the Argentine market for imports, investment, and lifestyle adventures. More and more wine enthusiasts are also hoping to make their vineyard dreams come to fruition. We have amongst our international set of owners, many Brazilians who visit frequently to check on their vineyards and wines. Over the last year we have seen increased interest from this market segment as owners would also like to increase the quality of Argentine Wines that are available in the Brazilian market.



The Vines Wine Barrel Tasting Outdoors!

Thursday, July 22nd, 2010

It is winter in Mendoza and our gorgeous Andes Mountains are completely covered in snow.  If you have ever come to Mendoza during this season, you will find that the nicest and sunniest part of the day is immediately after lunch – what we call siesta time. For this reason, we chose to do our barrel tasting at the finca, enjoying the warm siesta sun with the Andes as a backdrop. Who needs better inspiration than that?

Every week, Santiago Achaval, The Vines consulting winemaker, and Pablo Martorell, The Vines winemaker, do barrel tastings of the nearly 50 different wines that we are aging for our Private Vineyard Estates owners.

The wines are now undergoing malolactic fermentation and starting their vital journey of aging. It is necessary to monitor the wines during this process to ensure stability of the wine and the absence of any possible fault that might contaminate the wines.

At this stage, the main character of the wine is already determined. However, depending on the style of wine chosen by our clients, there are some small procedures that will need to be done in order to help achieve their desired style. For instance, if you want to improve the mid-palate structure of the wine, the number of battonage per month may vary. Battonage is the process of stirring the wine while it remains in its barrel on its yeast lees. This process results in the extraction of additional amino acids and mannoproteins from the yeast creating a “creamy” mouthfeel.

In essence, the main objective of these regular barrel tastings is to ensure a very good quality, observing the aging process in order to obtain the best characteristics out of each wine.



The Vines in Vanity Fair- oh la la!!

Friday, July 16th, 2010

It has been a very busy week here at The Vines! First our wine naming competition, then more snow than I have seen in Mendoza in the 4 years (check out the pictures on our facebook page) that I have been here and now the cherry on top- The Vines is in Vanity Fair, a staff favorite magazine whenever we can get contraband copies from the US!

So run to the store, its summer and good for you, and pick up a copy to peruse poolside with a lovely glass of Torrontes over the weekend!



Stay Tuned- The Vines new wine name!

Friday, July 16th, 2010

We would like to thank everyone that participated in The Vines of Mendoza naming contest! In the course of a week we had many many submissions, some amazing, some hilarious, some a bit odd- but also very creative. We are going through them all now and will let you know as soon as we have decided upon a winner. So have a great weekend and stay tuned!



Great wine specialists tasting our first juice!!

Tuesday, July 13th, 2010

Our first wines are already aging in oak and we invited distinguished winemakers and wine journalists to do a barrel tasting!  Each of them has different philosophies when making wine and therefore having their feedback is very exciting and valuable!

We visited our brand new winery and they were amazed to hear all the logistics and planning of our customized vineyard management and winemaking. They could not believe the meticulous winemaking plans we had for each of our clients! This year we crushed 113,024 kilos of grapes and ended up with 59,300 liters (15,665 gallons) of wine. With such volume we are considered to be a small-scale winery in Argentina, however, we had 83 different fermentations in one-ton stainless steel tanks! In other words, we had the same number of fermentations an average winery with the capacity of 2 million liters would have.

In our barrel tasting, we were able to taste all the varietals we made this year; Merlot, Malbec, Cabernet Franc, Cabernet Sauvignon, Syrah and Petit Verdot.

Tasting wines at this stage is not easy unless you know what you are looking for, and I can tell you that these guys did! That is why it is great to hear them talk about acidity, quality of tannins, fruit expression… how they project wine into the future is fabulous! It was also fun to hear all the different hypotheses for harvest, maceration, type of oak, etc. according to their winemaking philosophy.  They all agreed, though, on the great potential of our wines despite the fact the vines are so young! A promising future!

But of course the day didn’t finish there… we shared a great asado at the ramada with astounding wines!

For all of you wine lovers! Thank you for joining us and sharing your passion with us!

Mariana Onofri (The Vines Sommelier), Pablo Martorell (The Vines oenologist), Bernard Portet (winemaker from Napa), Pancho Paez (Clos de los Siete wine seller), Thanassis Viafadis (General Manager-Bodega Krontiras), Giuseppe Franceschini (Italian winemaker – Bacan wines), Marco Toriano (Public Relations -Finca La Celia), Laureano Gomez (Oenologist – Eno Rolland Lab) Gabriel Bosso (Journalist-El Conocedor)

Marita and Walter Bressia enjoying a  great asado after tasting our wines!

Asado with Marcelo Pelleriti, winemaker at Monteviejo winery, and Thierry Haberer, winemaker of Michel Rolland’s The Rolland Collection Wines.



Solsticio Wins Double Silver Medals

Wednesday, June 23rd, 2010

in 2007 when the Uco Valley was just a wild west wilderness of land beneath the towering Andes, Matt and Amy Kot along with their parents Phil and Nancy Hove fell in love and saw the potential of what was to come. They jumped right into the wine business even with full time jobs in Los Angeles, promoting not only the Uco Valley and Malbec but the, as yet, mostly unknown grape Torrontes.

Their hard work has paid off – their wine label Solsticio recently won very prestigious silver medals for their Malbec and Torrontes at the Los Angeles International Wine & Spirits Competiton. Just in time for the summer solstice in the Northern Hemisphere and the winter solstice in the Southern!

The entire family came down in March to harvest grapes from their Private Vineyard Estate, three generations experiencing their first grape harvest. We look forward to seeing the evolution of their wines in barrel and which should be in the market soon! For more information about their wines or where you can find them, check out their website www.solsticio.com.

Congratulations to some of our founding Private Vineyard Estate owners whose vision has made their winemaking dream come true!



Behind The Vines | June 2010 | 84 Wines & Announcing The Inn at The Vines

Tuesday, June 8th, 2010

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The Vines of Mendoza | Behind The Vines

OUR INAUGURAL 84 WINES

While the temperature falls here in Mendoza, the vines are changing colors and losing their leaves as they head towards dormancy.  And the 84 unique wines we are making with our Private Vineyard Estate owners this year are now safely in barrel.
The weather conditions for the 2010 harvest were outstanding, giving us excellent sugar and phenolic ripeness in our grapes.  Actually across Mendoza we were blessed with an outstanding harvest (http://www.winesur.com/top-news/outstanding-quality-in-the-2010-vintage). We picked 10 varietals, starting with the Sauvignon Blanc on February 22 and finished with the Tempranillo on April 24 (it is kind of ironic that we picked Tempranillo last, as it’s name means early).
Each Private Vineyard Estate owner completed a series of tastings over the last year to determine the desired style and character of wine, which range from fresh and fruit-forward to classic and elegant and finally, powerful and intense.  These parameters served as our guidelines for harvest dates and winemaking decisions.

Owners wine samples

After early morning harvests, we took the grapes in small plastic bins to the winery and performed both a cluster and berry sort – to remove leaves, twigs, bugs, unripe and damaged fruit, and bits of stems that could add undesirable flavors.

After sorting, we filled one-ton stainless-steel tanks (all fruit goes from each owner’s vineyard to their tank to their barrels) and did a saigné (bleeding) to remove some of the juice to concentrate the must during the maceration.

Individual tanks

Once in the tank, we did a cold soak (pre-fermentative maceration) for 5-8 days to enhance primary aromas and color through increased extraction. We inoculated with selected yeasts and managed the wine cap in order to obtain the expression of extraction, fruit tannins and concentration for each owner’s desired style of wine. In many cases, we also performed an extended post-fermentative maceration to increase the structure and concentration in the wine, primarily for powerful and intense styles.  The entire primary fermentation process took between 25 and 30 days process.

As soon as the alcoholic fermentation was complete and the wine was dry (without sugar), we pressed the wine using a small hydraulic press, enabling a gentle extraction from skin and seeds and placed the wines in new oak barrels (primarily French oak from Boutes and Seguin Moreau).  Most of the wines are currently going through malolactic fermentation, which will finish in the next 20-25 days.  The premium (U$20 retail) wines will be ready for bottling in December 2010 and the super premium (U$50+ retail) wines will be bottled in May, 2011 after 12 months in barrel.

Barrels

Tasting notes – Los Guapos Super Premium Malbec

While we have 84 different wines, we thought it might be interesting to share the tasting notes for one of our Super Premium Malbecs.  This Private Vineyard Estate owner has a chain of restaurants where this Los Guapos Malbec will be featured next year.

Tasting wine at this stage is challenging, yet interesting and exciting.  We can identify the basic expression of the wine and get a sense of its’ potential.  At this stage of development, tannin and acidity are very prominent, serving as the backbone of the wine, though they are not yet fully-integrated into the wine.  The acidity is a good indication that this wine has significant aging potential.

The color is a very intense, deep ruby red with blackish hues. It is showing an expressive nose full of ripe red and black fruit and plum — the typical aroma for Malbec.  In the mouth it is full-bodied, with solid tannins that will need time in barrel to mellow.  This wine has a nice balanced fruit flavor with slight spices in the end.

We will be tasting all of our wines monthly as they evolve to monitor their development.  Finally, in March or April we will bottle the wines, add a label for each owner and ship them off to their homes.



2010 PRIVATE VINEYARD ESTATE PLANTING FOR 25 NEW OWNERS

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Starting in September, we will plant vines for our 25 new Private Vineyard Estate Owners.  These vines will cover 120 acres, bringing the total acreage planted to 450 acres – and nearly 1 million plants! The land has been cleared and leveled and the plants ordered from nurseries in Italy and Argentina.  We are building the trellis and irrigation system over the next couple months and then will welcome our new owners to join us for planting in September and October. Malbec continues to lead the varietals selected though several of our new owners have chosen to plant Cabernet Franc, Pinot Noir and Petit Verdot after tasting several excellent recently released wines featuring these varietals.

Inquiries:  Michael Evans michael@vinesofmendoza.com



THE INN AT THE VINES OF MENDOZA



We are thrilled to announce the development of The Inn at the Vines of Mendoza.  This resort will be located on 17 acres amidst the Private Vineyard Estates and we plan to open this wine destination in 2011.  We are excited to once again be working with Bormida-Yanzon (www.bormidayanzon.com.ar) on the architecture.

In the coming months we will share our revised drawings and photos of the construction (and begin taking reservations for the 2011-2012 season!).
That’s the latest news from Mendoza.  We hope that you will come visit soon and share some great Malbec and an asado.
. .

Michael Evans
Co-Founder
Pablo Gimenez Riili
Co-Founder

567 Espejo  |  Mendoza  |  Argentina  | phone  US 707-320 2699  ARG 54-261 -438-1031
www.vinesofmendoza.com
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The Vines Team- Cosecha Day 2010

Tuesday, April 20th, 2010

Every year the entire Vines team heads into the vineyard to harvest grapes that will eventually become wine for guests at The Vines of Mendoza’s tasting room. This year was especially unique because we were able to harvest and process the grapes in our own winery! As many of us work and live in Mendoza city, about an hour from the Uco Valley, and as we are in the midst of high tourist season, we often are not able to visit the finca as much as we would like. I watched as many members of the team entered the winery for the first time and the looks of incredulity were amazing. The bright shiny tanks and fully functioning sorting line and pumps, all gleaming with the smell of wine in the air, captivated the imaginations of what had previously only been a dream, but was now a reality.

Several owners were on hand to experience the process and we all jumped in and helped with the selection process. After several hours of hard work “on the line” we took a break to celebrate with lomos off the parrilla, super thin beef sandwiches (yum) and of course some champagne and fernet branca y coca (national Argentine drink of choice).  It was a momentous day for the entire team, one that culminates a year of hard work and amazing achievements!



The Vines Full Moon Harvest at The Private Vineyard Estates

Monday, March 29th, 2010

Last night, by moonlight, Pablo, Michael, and some of The Vines Team harvested Merlot for The Vines wines under the full moon. An unusually warm night in the Uco Valley, Mendoza, we enjoyed a typical asado and began harvesting around 11:30pm, a new experience for most of us. While most of us chose to use the light of the moon to harvest the bunches of grapes, there were a few that were assisted by headlamps.

Overall we harvested about 208 kilos of Merlot which was then sorted and processed in the winery and will begin fermentation in a high tech 1,000 liter microvinification stainless steel tank. It was a beautiful evening full of music, laughter and stars and maybe a bit of moon magic mixed in.



COSECHA 2010 | Conference Call | Sign Up Now!

Thursday, March 25th, 2010

UCO VALLEY – COSECHA 2010 - MENDOZA, ARGENTINA

Day: April 6th | Time: 7pm EDT

Please join The Vines of Mendoza and our winemaking team for a quarterly
conference call about the Cosecha (harvest) 2010.
Leading wine experts, Santiago Achaval of Achaval Ferrer and Rob Lawson of Pavi wines and Napa Wine Company will talk with Pablo Giménez Riili and Pablo Martorell about this years grape harvest, the status of the vineyards, our experiences and the industry overall in Mendoza, Argentina.
Get an insiders perspective about what its like to make wine in Argentina and what new and exciting happenings are in store.

REGISTER HERE

Please send any questions you would like to have answered during the call to emily@vinesofmendoza.com

There will be a live chat for questions and comments.
We will also record the conversation  and share it as a podcast at  www.vinesofmendoza.com.