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Vinos y Tapas Night at the Park Hyatt

Tuesday, August 2nd, 2011

To be honest, I wasn’t quite sure what to expect about the Vinos y Tapas at The Vines Bar and Vinoteca at the Park Hyatt. It can be  intimidating enough mingling at social events without factoring in the language barrier.

HOWEVER, last Thursday night was quite a pleasant surprise. My boyfriend and I walked in fashionably late at 8:15 (yes, very early by Argentine standards) and grabbed a table strategically situated equidistant between the kitchen and the bar. If I had arrived slightly earlier, I would’ve tried to snag the couch (I love how Argentina has incorporated the sofa into the bar atmosphere) and if it were slightly warmer, the beautifully lit outside patio.

To dispel any misconceptions you might have, let me give you my take on the event.

1. The event is classy, but no cocktail attire required. I know that especially when I’m traveling, clothing choices are limited, but don’t miss the event just because you didn’t bring your heels. Jeans and a nice top will suffice.

2. There’s a mix of people from all different countries and all different backgrounds–everyone from expats who’ve lived in Mendoza for years to backpackers just passing through so no need to feel self-conscious if you don’t speak much Spanish. 3. The atmosphere is very relaxed. If you feel like mingling with other people, there are plenty of people around at the bar or outside ready to swap stories. If you’ve had a long day and just feel like relaxing with your glass of wine and tapas, that’s fine too.  4. And finally, tapas can mean many things. In the case of the Park Hyatt, it means a variety of delicious and hearty tapas being served by waiters without end. Be sure not to make dinner plans for afterwards as you will definitely be full. Waiters will serve you to your heart’s content.

To give you an idea of the menu:

-2 glasses of wine from Bodega Catena Zapata

-Mushroom and chicken quesadillas

-Lentil soup

-Veal brochette

-Cheese and apricot on toasted bread

-Parmesan cheese biscuits

I left at 10 p.m. since I was leaving for Peru the next day, but the waiters were still circulating and guests were still happily chatting, eating and drinking at their leisure. A great idea and value (only 55 pesos) for your Thursday night!



Weekend Getaway to Malargüe

Tuesday, July 26th, 2011

 I wanted to make a weekend getaway to Malargüe to do basically one thing: eat chivo (goat). Supposedly, they have the best in the region, perhaps even in the country. However, my housemates and I made a grievous error when heading out on the 6:30 Catamarca bus to Malargüe: we had no plans for transportation outside our round-trip bus fare. It takes about six and a half hours by bus to get to Malargüe and getting there is no issue. Yet, there is little to nothing to do within the city—all of the attractions are at least 12 km away, most MUCH farther. So after visiting the tourist office and realizing there really were no public transportation options, we made a plan b.

Our next option was an organized outing. Karen Travel on the main drag (San Martin street, of course) was very friendly and informative and only 200 meters away from the tourist office. However, all of the day trips had obviously already left and for the trip the next day, it would be 200 pesos to go see La Caverna de la Bruja (Witches’ Cave) and maybe Lake Llancanelo, weather permitting. However, for three of us, it would be 600 pesos, which is a good amount of money for young travellers, and we figured we could rent a car for cheaper. Or so we thought.

Lastly, we investigated car rentals. By investigating, I mean we went to the only car rental business in town and waited until they opened. Malargüe takes their siesta very seriously so business hours were as follows: 9-12:30, break for siesta, 5:30-9. We waited and waited for it to open at 5:30 and by 6:15, we gave up. At this point, my roommates had basically given up and were opting to either take the 1:00 a.m. bus back to Mendoza after eating a lot of chivo for dinner, or taking the morning bus back after eating a lot of chivo from the night before.

We had a few more strokes of bad luck before our fate turned around: our hostel informed us the rental agency was closed because all of the cars were already rented until Tuesday. We also went to a few local places that had run out of chivo (!!!).

Finally, our luck really turned around when a local offered to show us around the next day. He dropped us off at La Cima to eat chivo (great restaurant: both the chivo stew and parrilla were delicious!) and promised to meet us the next morning at our hostel. We were skeptical after a day of such bad luck (or rather poor planning) so when he showed up the next day at 8:30 a.m., we knew our Saturday would be much better than our Friday, which it was.

Thus, lesson learned. Malargüe has breathtaking landscapes and beautiful chivo–just make sure you plan appropriately to take advantage of both!

El Pozo de Los Animos: On Route 222 you can see several attractions: Laguna de la Nina Encantada, Valle de Los Molles, Pozo de los Animos (below) and Valle Hermoso.

Las Leñas: ski resort with 14 lifts, 29 slopes, open for day and night ski, 10 miles to ski free, and 1,500 meters Terrain Park with jumps, bumps and rails. (Height above sea level: Base: 2,240 meters; Summit with access: 3,430 meters)

They even drink mate on the slopes!

Los Castillos de Pincheira: volcanic cliffs 27 km west of Malargüe where you can hike to a cave, cross a pedestrian suspension bridge and eat malargüino goat at the local restaurant. You pay 15 pesos to enter, place your chivo order at the restaurant and go hiking for an hour to return just in time for fresh chivo, all you can eat. Absolutely delicious (note: Our Malargüino friend informed us it is acceptable to eat chivo ribs with your hands)

 

Other sites to check out near Malargue:

The Manqui Malal cascade, The Payunia Natural Reserve, Malacara volcano, Laguna Llancanelo, Caverna de las Brujas, hot springs, golf course and food route (goat and trout road). More information available at www.malargueamatur.com.ar 

Carolyn is a newcomer to Mendoza and the wine industry and will be sharing her experiences as she learns more about both. A recent college graduate from UNC-Chapel Hill, she also teaches English at a local university.

 



Winemaker’s Night: Chacra from Rio Negro, Patagonia!

Tuesday, July 19th, 2011

Learning the history about Bodega Chacra is like following the royal wedding. It’s historical, exclusive, but most of all, classy.

To start, the owner, Piero Incisa della Rocchetta, hails from one of the most esteemed winemaking families in Italy.  The family winery produces the stunning Sassacaia wines, a European wine that broke the mold of what world class wine is made of and the traditions that surround it. Click here to learn more about how Piero’s grandfather, Mario Incisa della Rocchetta, went from making excellent wine for just his family to owning the only single winery DOC in Italy.

Secondly, Chacra only makes four different wines, three Pinot Noirs and one Merlot: Barda, a blend of their Pinot Noirs; Chacra Treinta y Dos and Chacra Cincuenta y Cinco, both Pinot Noirs; and finally, Mainque, the sole Merlot. Each of these bottles carries a price tag between 160 pesos (Barda) to more than 400 pesos. These high-end wines are so in-demand that Chacra lovers must pre-order to ensure the wines aren’t sold out.

Finally, although we did not meet Piero last night, you can tell by hearing how he runs his bodega and his philosophy about the wine, that he’s a classy guy. Read this excerpt from Laura Catena’s interview with Piero in An Insider’s Guide to the Wines and Wine Country of Argentina:

“Today at our winery in Chacra, we have a traditional artisanal approach to winemaking. We do pretty much everything by hand–we prune, harvest and de-stem by hand; we vinify without machinery or steel; and most of the time we decant by gravity. Chacra is not a conventional business; it’s a passion, a personal folly…Our goal is to keep producing single-vineyard biodynamic wines that are of consequence, as we believe that our terroir is capable of yielding wines that are unique in character.”

As an added bonus, next-door neighbor Bodega Noemia, which Chacra considers its “cousin” winery (which produces Malbec) is owned by the renowned Dutch winemaker Hans Vinding-Diers and Italian Countess Noemi Marone Cinzano.

We tasted a 2009 Barda and then compared a 2009 Chacra Cincuenta y Cinco to a 2010 Chacra Cincuenta y Cinco. Read Vines of Mendoza blogger Emily Camblin’s recent blog review on these wines and her visit to Bodega Chacra.

Carolyn is a newcomer to Mendoza and the wine industry and will be sharing her experiences as she learns more about both, as well as giving updates about local events.  A recent college graduate from the University of North Carolina at Chapel Hill, she also teaches English at a local university.



Another day at Wine Camp

Thursday, March 31st, 2011

Tuesday was another beautiful day in the Uco Valley, perfect for Wine Camp with a big group of Private Vineyard Estate owners!



Wine Camp is in full swing

Wednesday, March 23rd, 2011

Wine Camp is in full swing. Check out the fun we’ve been having at our bodega (winery) with the visiting Private Vineyard Estate Owners



2010 The Vines- A Photographic Year in Review

Friday, December 31st, 2010

2010 is rapidly coming to a close and it has been a very busy year for us in Mendoza at The Vines. We have built phase I of our winery, had our first harvest from our first vineyards planted in 2007, created a new high tech blending lab in our downtown Tasting Room, planted more than 125 acres of new vineyards and now have a family of 85 international vineyard owners as well as many friends, family, Wine Club members and employee’s which have made this all possible.

We decided to highlight some of our favorite moments throughout the year, however, there are too many to count and if we included them all it would probably end up being a feature length film!

We are thankful to everyone who has made this possible and invite you all to come and visit us in 2011!



Bodega Decero | New Restaurant

Monday, September 27th, 2010

Bodega Decero has now opened their restaurant for visitors to fully indulge in the Argentine wine experience with spectacular views of the Andes and luxurious food and wine pairings. They have partnered with well known Mendocino chef Matías Podestá to create a seasonal menu that is paired with their wines. You can choose from several different options of entradas, “platos principales” and deserts, to suit your fancy. The choices also appeal to vegetarians and those that are feeling the beef hangover and are craving food from the sea.

To whet your appetite we have provided some of the options and some photos to entice you to come and visit. Make sure that you make a reservation, you wouldn’t want to miss this. Open Monday through Saturday from 12pm-3pm, 3 course lunch paired with wines $180 pesos.

Some of their menu options:

empanadas: chorizo sausage, blood sausage, osobuco
Corn cake with creamy goat cheese and proscuitto
A citrus salmon baked with seeds on a bed of vegetable cous cous
Grilled steak with an assortment of fresh grilled vegetables
Pumpkin sorrentinos with a creamy arugula, almond and sun dried tomato sauce

Wines: Finca Decero Malbec 2008, Finca Decero Syrah 2007, Finca Decero Cabernet Sauvignon 2008

To make a reservation for wine tastings or a decadent lunch, please contact:

Ana Inés Musi Senior Wine Educator

T: +54 261 524 4747 int. 12

anaines.musi@decero.com



Planting Season has arrived!

Friday, September 24th, 2010

Spring is here, and The Vines is in full swing with our 2010 planting season, planting over 120 acres of vineyards consisting of several different varietals like Malbec, Cabernet Franc, Merlot and Petit Verdot. The weather is beautiful and balmy, around 75 degree, perfect conditions for the new vines. Feliz Primavera!

If you would like more information about becoming one of these Private Vineyard Estate owners, just email: info@vinesofmendoza.com.



It’s snowing! yay!

Thursday, July 15th, 2010

If you’ve ever been down here during the Winter you probably know that it ALMOST never snows in the city but today, SURPRISE!  When we woke up this morning the view was white!

Check out Fernando Sosa’s amazing pictures!!! Thanks Fernando!
I’m off to make some snow angels! haha!


Rosedal


Parque General San Martin Gates

Winter Pics by Fernando Sosa http://picasaweb.google.com/fjsosa/MendozaUnderSnow#slideshow/5494121275229997474



The Vines Bodega’s Inauguration!

Wednesday, March 17th, 2010

Yesterday was both a momentous and emotional day for The Vines of Mendoza team and Private Vineyard Estate owners. We harvested our first red grapes of the 2010 harvest and even more importantly the first in our new bodega. The last four years seem to have flown by and to see the machines in action processing the grapes was to realize all of our dreams, all of the hard work that has gone into the project and the team that has made it all happen. There were several owners on hand to witness the harvest and we were all overcome by the potential of what we have in store for all of our Private Vineyard Estate owners.

We harvested by hand, 1,100 kilos of Merlot at 25.5 degrees brix. Gustavo, the red wine winemaker for Mondavi, here visiting his friend Wandyr, whose Merlot we processed today, was impressed by the Merlot, telling me that they can’t get the flavor, sugar and mature seed development in California as we have achieved with our Merlot in the Uco Valley. Santiago Achaval, our consulting winemaker, was also on hand and was very happy with how the grapes are maturing and even got in on the action, sorting grapes with the team!

Congratulations to everyone on an amazing beginning to the 2010 Cosecha!