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Vendimia festivities in Mendoza

Monday, March 8th, 2010

Vendimia has descended on Mendoza- full of color, festivities, food and of course ubiquitous Argentine wine! It is an amazing time of year with festivals in the plazas, music, dancing and everyone in good spirits. This also marks the first year that a train has run from Buenos Aires to Mendoza in 16 years! 400 passengers loaded up to make the run and enjoy the Vendimia festivities!

From the perspective of a North American, I am always giddy with delight by the cultural differences and how much I love Vendimia. For example:

In the parades, each float, hence each queen, represents a different fruit/vegetable/wine which they throw into the crowds during the Via Blanca and Carusel parades through the streets of Mendoza. Imagine flying melons!

The queens seeming obsession with blue makeup, and possibly 80’s metal band hairstyles

You should definitely not miss the billboards of each of the regions queens- classic Olan Mills pin up girls

The plaza festivals- full of music, food, and fun

The Vendimia festival- a perfect excuse for 3 days of fireworks, not to mention the Vendimia show itself.

This year they have already crowned the queen from the Santa Rosa Province, the lovely reina, or queen, below. It is a bit like the Miss America pagent for those familiar with the roles and selection process. For more information check out this article in Spanish from Diario Los Andes.

Now comes the hard part- the real grape harvest!



The Chilean Wine Industry After the Earthquake

Wednesday, March 3rd, 2010

Last Friday many of us here in Mendoza were woken by the earthquake that hit the coast of Chile and then dispated across the Andes, but still resonated for about a minute and a half in Mendoza city. There was no damage in Mendoza, however we would send our best wishes to our companeros in Chile, especially as we are entering the harvest and there was significant damage to many wineries. We have received word from friends and collegues in Chile and we wanted to share some of their insights as well as provide  information if you would like to donate to help those in need.

This is an update from Liz Caskey who is based in Santiago, Chile

Eatwineblog.com

Dear Friends and Family,

I want to truly thank you for your continued support during these tough times in Chile. It has been so wonderful to hear from you all through calls and e-mail as Chile deals with the aftermath of the quake. We appreciate your prayers and thoughts.

To give you an update, now 5 days from Saturday’s devastating events, things in Santiago are thankfully normal, as in much of the country. As you know, with Chile’s long geography, the majority of the country is functioning perfectly normal with the exception of the affected areas within 100 miles of the Concepción area and the coastline hit by the tsunami. While the news images continue to show looting, please know that the military, Red Cross, and many volunteers have already arrived with food, water, and aid. Electricity and communications are being restored as we speak to these areas. This Friday, there is a huge drive, Teletón, raise millions of dollars to provide temporary housing for every family who lost their home. There is a sense of real solidarity here. The of light of hope has appeared for these people. The next huge step is reconstruction.

The wine industry here did suffer some serious losses of inventory and damage to facilities, mostly in the regions of the Maule, Curicó, and some areas of Colchagua. Others escaped completely unscraped. I will be posting later this week with a full update since many of you have asked. It is a complex situation since harvest is due to start any day and vintners trying to manage where they will make the 2010 vintage in some cases.

Many of you have also requested information on how you can contribute to the rebuilding efforts in Chile. Beyond the Red Cross, which is for aiding relief efforts, we suggest these three ways.

1.   Travel to Chile

If you have traveled to Chile, have a trip scheduled here, or know people that do, please encourage friends, family, and colleagues to still come. Refer them to my blog, where I directly addressed this issue yesterday. The images the media is “exporting” and messages the US State Department issuing are harmful for the country in the long term and can impact its tourism. The information they are providing is simply not accurate since many people do not understand the country’s geography and where the quake is contained. They stick all of Chile in the disaster boat and this is completely false. Chile is operative and normal in ALL areas minus the above-mentioned affective area. We have had clients on wine tours this week and heading to points in Patagonia with zero problems or alterations. Don’t let TV paranoia ruin what makes Chile so wonderful. Help spread the word.

2.   Support Local Business & Reconstruction

Our business has started a direct initiative to support a local non-profit foundation with a school and organic farm we visit with our tours to channel funds to families affected by the quake both locally and in the south. We are donating a significant portion of the proceeds from our Eat Wine Santiago guide, a food & drink e-guide to the capital. Please help our efforts by purchasing this e-guide. Ask your family and friends to help too. Even if you/they don’t plan on coming to Santiago, Eat Wine Santiago includes a great wine list, insight into Chile’s food/wine culture, will directly contribute to reconstruction efforts in Chile, and seriously, costs less than a dinner for one or a bottle of decent wine. We also will be offering free updates for the first two editions for friends, family, and colleagues who may have Chile on the horizon in the future. Click here for more information.

Please feel free to e-mail me directly at liz@lizcaskey.com with any questions you may have.

Un abrazo cariñoso,

Liz & Team

TO DONATE

For those in the US or Northern Hemisphere click here for options and agencies like the Red Cross. Or just text from your phone:

The Mobile Giving Foundation has launched a text messaging campaign for micro donations, and the four major U.S. mobile carriers, Verizon, At&T, Sprint and T-mobile, have waived text messaging fees for donations.

1. Text the word “CHILE” to 25383 to donate $10 on behalf of the Habitat for Humanity

2. Text the word “CHILE” to 20222 to donate $10 on behalf of World Vision

3. Text the word “CHILE” to 52000 to donate $10 on behalf of the Salvation Army

4. Text the word “CHILE” to 85944 to donate $10 on behalf of International Medical Corp. that include texting from your phone

If you are in Mendoza/ Si esta en Mendoza y quiere donar:

Cómo hacer para colaborar con los damnificados , según lo que dicen los
diarios.

13:04 | Mendoza | Enterate de los puntos de recolección y los números de
cuenta donde podés ayudar desde Mendoza.
02 de marzo de 2010

El ministro de Desarrollo Humano y Comunidad, Carlos Ciurca, informó esta
mañana que dentro de pocos días partirán los primeros camiones hacia Chile
con los elementos aportados por la comunidad de Mendoza. Además, viajarán 15
rescatistas y un médico.

Las formas de colaborar son varias: con ropa de invierno, frazadas, carpas,
agua o alimentos no perecederos, además de dinero.

Puntos de recolección de elementos, alimentos y agua:
Gran Mendoza: Ministerio de Seguridad: Salta 672 de Godoy Cruz, 8 a 18.
San Rafael: Libertador 47, sede administrativa del Gobierno de Mendoza.
Malargüe: Ruta 40 y Jorge Newbery, sede de Gendarmería Nacional.

Para donar dinero:
En pesos: Cuenta del Banco Regional de Cuyo Nº 11801900020638.
En dólares: Cuenta del Banco Regional de Cuyo Nº 11803800020105.

También se puede donar a
http://www.untechoparachile.cl

esta bueno porque se puede hacer con tarjeta de crédito que es mas fácil para todos.
http://www.cruzroja.cl

ADDITIONAL INFORMATION AND ARTICLES

Chile Says Rebuilding May Cost Tens of Billions of Dollars- New York Times

Quake stops production for biggest Chile winemaker- Associated Press

Chilean Wine Industry Damaged by Quake- The Pour NYT

Powerful Earthquake Rocks Chilean Wine Industry- Wine Spectator



Rumors of a Mendoza Supper Club?

Thursday, February 11th, 2010

Not only is Mendoza experiencing a wine renaissance with increased wine tourism and more and more wine offerings, but there is also a gastronomic renaissance occurring. Argentines and especially Mendocinos are hardliners when it comes to food- they don’t tend to deviate much from the staples- asado, pasta, empanadas, and pizza (which may or may not make you question their Italian heritage).

However over the last two years or so, Mendocinos are opening up- we now have 3 sushi restaurants, rather shocking to be honest. But food tends to go hand in hand with fine wine, so now we are starting to see more interesting food creations.

SECRET SUPPER CLUB?

One of The Vines friends and sometimes videographer, Langdon Doty, has witnessed this transformation and would like to take it one step further- a secret supper club! At various times during the month he will put on an amazing impromptu gourmet meal for tourists and locals alike based on different wines and his creative culinary whims.

I suggested that he test his skills with the wines we tasted at last night’s winemaker night with Finca Sophenia (http://www.sophenia.com/).  This is what he came up with and my mouth is already watering, I can’t wait for the actual meal!

For more information about the Mendoza Supper Club or for any of these recipes contact Langdon at langdoty@gmail.com

(more…)



Argentine Superbowl Sunday

Monday, February 8th, 2010

So right up there with American holidays like 4th of July and Labor Day is Superbowl Sunday… and here in Argentina a way to teach the Argentines that there is, in fact, a different type of “football,” or as wikipedia states futbol americano.

For the Americans, it is the perfect excuse to gorge on our favorite “gringo” dishes- nachos, buffalo wings, pizza, 7 layer dip. This, however, is not common as you might think as it is often hard to find all of the ingredients to these delectable delights- certain items are at a premium and are held only for special holidays such as these.

Not to be outdone, Alejandrina came with the Argentine version of a “football empanada.”

Of course paired it with Argentina’s finest, some Mounier Torrontes and of course Andes beer, one of the local favorites.

For the empanada recipe email Alejandrina at alejandrina@vinesofmendoza.com

For fun Superbowl facts like these click here:

  • 232: Number of countries and territories in which the game will be broadcast.
  • 34: Number of languages the game is broadcast in.
  • 1: Number of languages in which the word “football” doesn’t mean “soccer.”
  • 28 million: Pounds of potato chips consumed.
  • 11.8: Depth, in feet, of guacamole consumed if it were spread across the football field.

So however you spent your Superbowl Sunday, we hope you spent it with good friends and good wines.



Eventos semanales | Weekly events 5 al 12 de febrero

Friday, February 5th, 2010

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Les informamos que el día 8 de Febrero nuestra sala de degustación permanecerá cerrada por llevarse a cabo un evento privado.


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Noche del Enólogo | Bodega Sophenia

Miércoles 10 de febrero | 19 a 21hs | $30

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_________________________________________________________________

Decantados 50% Off en copas

Todos los martes y viernes | 19 a 21hs

Decantados 50% off copas


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Degustación de Vinos y Tapas | Bodega Familia Zuccardi

Jueves 11 de febrero | 21 a 23hs | $35

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Maridaje con vinos de la Bodega Zuccardi. Incluye dos copas de vino acompañadas de

variedad de tapas. Descuentos especiales en los productos de esta bodega.

Reservas: events@vinesofmendoza.com Tel. +54 (0261) 438 1031

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A lot to be thankful for…

Sunday, November 29th, 2009

Living and working here in Mendoza, we have a lot to be thankful for…I woke up to this view on Thanksgiving morning, for example:

Thanksgiving at the Vines

We are grateful to our families, friends, Private Vineyard Estate owners, investors, wine club members, Tasting Room guests and all the fabulous winemakers in Mendoza.   And today one of the things we are most thankful for is the amazing team at the Vines.  We couldn’t ask for a more talented, committed, passionate and fun group of people.

Team Vines

So we closed the offices and the tasting room and all headed out to the vineyard.  We planted some vines, drank some wine (and fernet) and ate turkey on the parilla.  And even danced and swam in the ice cold reservoir.

The Vines of Mendoza Private Vineyard Estates



HAPPY THANKSGIVING!!!

Wednesday, November 25th, 2009

HAPPY THANKSGIVING

Tomorrow is Thanksgiving in the US and we all have our family traditions that we adhere to-  which often include copious amounts of turkey, side dishes, food handovers, and lots of football… the American kind.

Thanks giving at The Vines- Staff Planting and asado!

The Vines of Mendoza team is celebrating by shutting down the Tasting Room for the day and heading to our Private Vineyard Estates for a staff planting and an asado. We will be planting that last Malbec vines of 2009, marking the beginning of a new growing season in the Uco Valley. We are also heading into summer here so everyone is in shorts and t-shirts which is always a bit strange for me, being used to cold weather on Thanksgiving.

HOW DO YOU COOK A TURKEY?

I am personally responsible for cooking the turkey,(not sure how that happened!) which is a daunting task for anyone, but even more so since I somehow have to maneuver the turkey half cooked from my house in Mendoza to the finca’s parrilla in the Uco Valley. Also, having been a vegetarian for 15 years (ok…Argentina converted me) I am vacillating between all the online advice that I have encountered…brine, salt, breast up/breast down, marinate, inject…it’s endless….

Any suggestions and tips for your favorite turkey recipe would be greatly appreciated!! Email me at emily@vinesofmendoza.com.

What I do know is that we will have some fantastic wine pairings, Mounier Torrontes, Richardi Espumante (a personal favorite, I believe you should drink Champagne every day!) many of Pablo’s wines from Gimenez Riili and many many Malbecs and a few fernet and cokes for the natives. (Fernet Branca with coca cola is the national drink of choice for Argentines.)

So we wish you a Happy Thanksgiving wherever you are in the world and hope you are drinking Malbec!

Saludos!

P.S. Remember to order your holiday wines now and recieve FREE SHIPPING on orders over $250.



Recipe: Matambre Relleno (Stuffed Flank Steak)

Friday, November 20th, 2009

Matambre relleno recipe



Verolio: a place to fall in love with

Friday, October 9th, 2009

Continuing on her guest blogging circuit for The Vines of Mendoza, Laura Yofe of Southernmost Journeys visits one of Mendoza’s newest attractions.

By: Laura Yofe

Mendoza is not all about wines: there is a new star rising in our sky and it is olive oil. Vines and oils have found in our land the perfect conditions to give birth to outstanding products. Arbequina, Frantoio, Picual grow here just as they grow in their native lands though it is the Arauco the native variety that has become our signature olive.

verolio1
Verolio has just opened its doors for the delight of olive oil lovers and all of those who have a passion for enjoying delicatessens that appeal to the senses.

Its name is the result of two Italian words: Vero (true) Olio (olive oil). But this place is much more than that: it is the dream come true of Veronica Sottano, an amazing charming woman, who fell in love with olive oil long ago as much as with the love and passion of local producers who are struggling to position this product in the market.


Just as Veronica points it, Verolio is a place to fall in love with olive oil. A place where every guest has the chance to connect through flavours with our genuine roots: our terroir and the passion of our people. A place that summons the three key gourmet products: olive oil, bread and wine. A cozy and elegant atmosphere where you can feel at home while enjoying the simple most delicious things in life: warm home-made breads, assortment of the best cold cuts and cheeses of Argentina, salads, pasta and regional delicatessens, all marinated with flavourfull argentine olive oils and flooded with our outstanding wines.

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Located on Sarmiento Street, Verolio opens its doors everyday. Good news is that you don’t have to wait for lunch or dinner, you can stop by for breakfast (with some of the most delicious local home made pastry) or any time for coffee with a friend or, why not, for a sensory tasting class of the various olive oils they have in their portfolio.

So now you know, if you are looking for a unique gourmet experience, file this up. But, if you are the type of person who likes to enjoy great meals at places that have a soul, this is a must.

Tip: don’t miss their “naranjitas”!

Laura Yofe
Southernmost, Tailor-Made Journeys
www.smjourneys.com
www.southernmostjourneys.blogspot.com




Mendoza Artist Profile: Gonzalo Anton

Monday, September 7th, 2009

Gonzalo Anton is a popular figure here, as well as one The Vines of Mendoza’s favorite local artists in Mendoza. We would like to introduce you to his art and you should also make sure you stop by his studio (www.gonzaloanton.com), which is set amidst some of the best local wineries and vineyards. Stopping by ANTON´s atelier in Chacras de Coria and having a glass of the finest local Malbec while contemplating his beautiful paintings is “a must” when coming to Mendoza. As ANTON told us today “The atelier is my workplace and resting spot for art lovers and friends. They come and just relax on the sofa while looking at some catalogs, art books and paintings on the wall, while listening to some soft tango”.

ANTON lives in peaceful Mendoza but his art career is international. He has garnered a lot of international press and participated  in the last Art Basel Miami Beach 2008 and  was recently invited again to Art Basel Switzerland 2009, the largest art fair in the world. He has also exhibited his artwork in the Miami international art fair Arteamericas, selected by the prominent USA art gallery Cremata -where he is exhibiting yet again in September-; along with press coverage and interviews from national and foreign newspaper including the Miami Herald.

Be sure you don´t miss his artwork and atelier when visiting Argentina.