We finished our last harvest on Friday at The Vines Private Vineyard Estate with all of the staff on hand to bring in the last of the grapes. It has been a very busy season with owners, guests and of course the grapes and wine that we have made over the last few months. We started on March 1 and finished on April 29th. The cellar crew at the winery has had their hands extremely full but we are extremely pleased with the grape quality and the wines!

Here is the rundown for our harvest.

COSECHA 2011
The grapes were harvested from 280 acres or 113 hectares

240,000 Kg (265 tons) of grapes were processed at the winery
18,160 bins of grapes went through the hand selection process at the sorting table
160,000 Kg were of Malbec (2/3 of the total)
7%  were of white varietals
1% was of our own Torrontes
16 different varieties in total

9,500 Kg (20,943 lb) was the average amount harvested per day
19,000 Kg (41,887 lb) was the most we harvested in one day
Over 60 people worked in the harvest

But the work is not over as we have over 160 different microfermentations in the winery!

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