It has been a busy fall for us here in Mendoza with the winery, clients, and harvest! Today marks the last day we will be harvesting grapes and we currently have 82 different lots of wines! We have 74 lots are fermenting in stainless steel tanks- we have the ultimate technology in microfermentation! Each owner has their own tank and the cellar staff is busy with hand punch downs, some of the owners have even gotten in on the action, and monitoring the fermentation process. 6 wines have already completed fermentation and are in barrel ready to go through malolactic fermentation. This year we produced Sauvignon Blanc, Chardonnay, Malbec, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, and Syrah. Now I can’t wait for the blending trials!
It has been a monumental year for us and we are happy to share it with both our owners as well as everyone that will be drinking these wines in the future!
