Dr. Stephen Reiss is a certified wine educator with more than 20 years experience in the wine industry. He teaches the nationally acclaimed Aspen Wine Program and is an expert in helping people learn how to communicate about wine in an easy, universal way. Dr. Reiss has participated in numerous international tasting competitions and was also selected to be a member of the first wine delegation to the Peoples Republic of China. He is also a trained French Chef and an enterprising entrepreneur.
Currently taking a year long Trip Around the World, 2008 – 2009, as documented in the JSRTW Blog / WineEducation.com
Dr. Reiss visited The Vines of Mendoza Tasting Room. We had a blind tasting of tasted 22 wines from boutique wineries and we talked a lot about Argentine Wine.
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Last weekend Jean Paul Bondoux, prestigious chef and creator of the restaurant ‘La Bourgogne’, delighted us in a very special evening: La Noche de los Chefs at Diplomatic Hotel.



