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Archive for March, 2009

Malbec in the News!

Monday, March 9th, 2009

Malbec’s stunning popularity continues with several new articles. One in the Global post talks about vineyard ownership in Mendoza as well as The Vines of Mendoza’s Private Vineyard Estate project. It also mentions one of The Vines’ good friend Frank Ansel, new on the expat scene in Buenos Aires.Click here for the full article

Argentina is the world’s fifth-largest wine producer, and the popularity of its wines has soared in recent years, thanks largely to increased exports of Malbec. The rich, earthy red has become Argentina’s signature grape, and most experts agree that the best Malbecs in the world are produced here, below the towering white-tipped peaks of the Andes Mountains, where the soil is ripe, the water is clean and the sun is strong.

“Argentina really found its identity with the Malbec,” said Andreas Larsson, who in 2007 won the title of Best Sommelier in the World. “The last 10 years has been quite a revolution in regards to better quality wine. Argentina’s challenge now is to find a personality, and evoke the elegance and layers of its wines,” he said.

While some, like Ansel, are taking a do-it-yourself approach to boutique winemaking, there is also a growing number of companies in Argentina that offer hands-on help to wannabe winemakers.

In 2006, Michael Evans, a former tech executive from Washington D.C., and his Argentine business partner, Pablo Gimenez Riili, purchased 650 acres of land in the Uco Valley. They’ve since sold small parcels to more than 50 owners from around the globe, including celebrity chef Wolfgang Puck, who plans to sell his Argentine wine at his restaurants in the United States.

Their project, which they call the Private Vineyard Estates, is run under the direction of renowned Argentine winemaker Santiago Achaval, whose Achaval Ferrer wines are among the most highly decorated of all Argentine wines.



HARVEST 2009 has arrived!

Friday, March 6th, 2009
The grape harvest in the Argentina generally runs from late January through April. Exactly when it starts depends on a number of factors: climate conditions, systems used in the vineyard such as high trellises, pergola system or hail protection which may slow ripening. Also the region where the vineyard is located: higher cooler areas/ lower warmer areas, the varietal cycle and of course the winemaker’s judgment.cosecha blog.jpg
Let’s share together some first insights about 2009 vintage evaluation

The grape harvest has arrived earlier this year. Because of reasons that are not very clear, the producers registered a decrease that ranges between 15 % and 20 % of their crop. Yet, the fall in the volumes has not strengthened the prices. Meanwhile, everybody coincides that the quality of the grapes is excellent.

The intense summer temperatures moved forward the crop between 10 and 15 days. Meanwhile, the producers – especially in the East zone, but also in Luján and Uco Valley – speak of important decreases in their yield.

“The vineyards located in Tupungato have suffered higher temperatures than average and it was completely dry” explains the agronomist Diego Ortiz from Agricola Masi.

“We can see that most of the balanced vineyards are achieving a ripeness that, although it is rapid, is equal. Those vineyards lacking balance will have more sugar, and a slightly minor acidity “, says Ortiz.

The intensive ripeness can also give a difference between the sugar content and the phenolic ripeness (tannins). This unevenness in the wine is evident in the roughness in mouth, but it is possible to improve it with malolactic fermentation or oak aging.

In Tupungato, it was a really good year for Bonarda, and an excellent year for Cabernet Sauvignon, long cycle varietals that take longer to reach a good ripeness in the region.

The agronomist Marcelo Casazza – vineyard adviser in different zones – says “This year there is good acidity, it’s lacking a little of ripeness in seed, but there is a good forecast. We might compare this crop with that of 2006. I have observed similar characteristics in Cafayate and in San Juan. In the Zonda valley we were harvesting Malbec at the end of January, and also it happened in Neuquén. All the mountain range valleys have had dry and warm days “.

Likewise, in Luján de Cuyo the crop was anticipated but only four days “because the last days of February were quite cool “, pointed out the winemaker Mauricio Lorca who runs a vineyard in Las Compuertas. He said that the quality of grapes is very good.” We have had an excellent seed compared to other years by this time, there is a great color concentration; I believe that we are going to reach 14 % alcohol as we always do. We have been managing the ripeness with water, watering a bit more often. If the climatic conditions persist, we will have a memorable harvest”.

Source: Area del Vino / Gabriela Malizia

Read complete article




Vendimia is here!

Friday, March 6th, 2009

Vendimia has definitely made its presence known in Mendoza over the last few days. The energy is palpable and the streets are filled with locals and tourists alike. The festivities started last Friday with the election of the capital of Mendoza’s queen, who will then vie for the title of Vendimia Queen against the other 17 departmental queens on Saturday night at the annual Vendimia Festival. There was also the first annual megadegustacion in the calle Belgrano, with prominent local bodegas pouring their finest varietals and blends.

Plaza ItaliaThe festivities continued this week with the Italian festival in Plaza Italia where hoards lined up to taste locally made pizza, sandwichitos and other delectables. (I am always a bit surprised by the willingness to stand in line for hours, personally I do not have the patience but I am also an American gringa.)

Via Blanca

Tonight the queens hit the streets of Mendoza with the Via Blanca de las reinas, or the parade of queens. They will do a repeat performance tomorrow during the day with the addition of large produce, representative of each province, being thrown into the crowd as well as bottles of wine given to bystanders. This definitely does not happen in the US.

The culmination happens tomorrow evening with the election of the Vendimia Queen. It is quite a production with dancing, theater effects, and of course the drama that I associate with Argentine telenovelas. (the narrating is amazing- breathy whispers and dramatic intonations and an amazing finale, its impressive) Saturday is a bit long, as they announce every single vote, needless to say there are about 1000 votes. (ok I may be exaggerating but it is long, I fell asleep the first year I went)
There are even rumors that Argentina’s reigning queen, president Cristina Fernandez de Kirchner will be in attendance for the Vendimia Celebration.

For complete information about the Vendimia schedule and activities check out: http://argentinewines.com/?p=2342

Photo credits: www.mdzol.com



Mariana’s Picks!

Thursday, March 5th, 2009

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Celebrating Vendimia with my family… like 100 years ago!!

Wednesday, March 4th, 2009

by Mariana Onofri

I belong to a family of Italian immigrants, like many people here in Mendoza. My grand father Benedicto Onofri was born on the ship on his way to the New World in 1909. Mendoza was his parents’ (Angela and Stephano) choice. Growing grapes was his life choice!

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Since then, my family has gone through all up and downs of the wine industry… but none of us has ever doubted that my grandfather’s choice was the best option ever. We have worked hard, we have prayed together and we have celebrated a new vintage year after year!

This year it was a special celebration. We got together for an asado as many Sundays on vintage time (and throughout the year,) but we were asked by the artistic director of the main event (the Acto Central) to simulate we were back in time as when my grand parents used to meet. He wanted some live images of a family of immigrants celebrating and he definitely got that!

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It didn’t require a lot of effort more than snooping around our grandparents’ closets for some outfit to wear. It was fun and adorable to see how absolutely the whole family collaborated in the scene! We had a great time! As we always do!… but with an emotive toast for our ancestors!

Thanks Benedicto for this gorgeous family!!



The Vines Andean Adventure

Tuesday, March 3rd, 2009

Several members of The Vines of Mendoza team decided to brave the elements and embarked on a rare adventure- Cabalgata in the Andes. Nathan Schipper, who is on holiday and is our resident empanada eater and flying financial advisor who calls both Canada and LA home, wrote a special account of our adventure. If you are coming to Argentina, it is an adventure not to be missed but only during the summer months because even then it IS COLD!

Our Expedition through the Andean Mountains

As some of you know, Every few months I travel to Argentina to help out with the Vines of Mendoza and enjoy some great wine and steaks.  Unfortunately I don’t get to go out and tour and see the wineries too often, but this time I was lucky enough to be in town when Pablo, one of the Vines’ founders, had arranged a two day trip through the Andean mountains to the border of Chile.

Before I get into the details, I want to be clear:  It was great and I’ll remember this trip for the rest of my life.

We were to drive to the national park, about 30 minutes from our vineyards, the Vines Private Vineyard Estates (which are about an hour outside of Mendoza), and then drive part of the way up the first mountain to about 3,000 meters.  We would then get on horses, climb the rest of the way up the mountain and cross a pass at 4,500 meters.  We’d then ride to some lodge in a valley stay overnight and come back the next day.  It sounded like fun, and as I said to Bryan the night before we left:   “5 hours on horseback – How hard could it be?”  Famous last words.

4 of us spent Friday night at the cabins at our Private Vineyard Estates in the Uco Valley.  I’m sure enough has been written about the cabins – but I’d never really seen the sunrise coming up from East and lighting the Andes in the morning.  It was magnificent.

We then met the rest of our group and headed to the mountains.  We had a bit of trouble getting into the park – if any of you want to go, don’t forget to bring your passports.  Thanks to Matt, Pablo and especially our blond, Emily, we were able to get through the security checkpoint.  Walter, our guide, met us about three-quarters of the way up the mountain with our horses.  After an hour or so of getting organized, we mounted our horses and set off.

DAY ONE:

We started off like this:City Slickers

We ended up like this:

Beaten and tired

The trip starts with a climb to the pass.  It’s a little steep and for those of us with minimal horse-back riding experience, was a little tough.  We climbed along narrow paths next to gigantic vertical drops. Scary.  It was also bloody cold.  But we were all excited and were having fun.  After about an hour of riding, we made it to the top.  Our guide stopped me at the top to fix my saddle and by the time I got back on the horse, most of the others had moved on.

My horse, Seabiscuit, took a few steps and moved through the pass and paused.  Since the group had moved on, I didn’t see anyone in front of me to follow.  Now imagine the toughest Double Diamond ski run you’ve ever taken.  Then imagine it, say, 50% steeper.  Then imagine there wasn’t any snow on it – just rocks.  That’s what I saw.  My reaction, that rang out loudly through the Andean mountains:  “Are you people F$#@ kidding me?”.

Seabiscuit, luckily, wasn’t scared.  He just turned down and started plodding down the path (if you could call it a path) while I hung on for dear life, cursing Pablo for organizing the trip with every step.  Meanwhile, to add to the experience, frigid cold air was snapping at me and I was having trouble breathing at 4,500 meters.   Plus my IPOD decided to start playing Tom Petty’s “Free Falling”.   Ah, the memories…

We finally made it down to the base of that mountain and started off to the lodge.   Now the way the trip was described to me was that we’d climb the mountain, cross the pass and take a short ride to where we’d be staying for the night.  That was all true, except for the word ‘short’.

When you make it down that kind of slope you get a kind of adrenalin rush – you think you can handle anything.   Unfortunately, the wind and the cold kind of kicks that out of you after about twenty minutes.  We were all tired.  In fact, at one point Emily’s horse decided to lie down – with Emily still on board.

The scenery was amazing.  The mountains and valleys were out of a movie – just magnificent unspoiled wilderness.   I got a little uneasy when I saw the horse bones that littered our path and when I saw a giant bird circling.  Our guides assured me that it was a condor, not a vulture.

It was tough.  Last time I was on a horse for any extended period of time was the Carter administration.  Needless to say, I was hurting.  Every step Seabiscuit took was like a kick in the groin and I kept thinking that any chance I had of ever having kids was over.  My back was sore and my knee was locking up.  By the end of the five-hour trip I was way behind the rest of the crew, needing a 12 year old guide to keep my horse from bolting on me.  Luckily, Pablo stayed back with me to keep my spirits up. Thanks Pablo.

And it was demoralizing.  Around every bend, I expected to see the lodge.  By the time we forded a river, 4 hours into the ride, I had given up hope.  I thought I might have died and had ended up in some cruel version of hell that involved an endless painful horseback ride.

Finally, we arrived at the lodge and, well, it wasn’t exactly a lodge.  It was called ‘The Refuge’ and was a building with a few giant rooms where people could camp out.  We had a choice of staying in the room with the 40 Argentine soldiers or the one with the family who had brought their guitar and drums.  We went with the second choice.  Jime wanted to stay in the room with the soldiers, but we wouldn’t let her.

I’ll briefly mention another memorable part of the ‘lodge’: the facilities.  Bryan described them as being comparable to a public restroom in one of the poorest parts of India.  But dirtier.  In other words, a hole in the floor.

The evening was fun.  We had a wonderful asado and introduced some of the locals to that great American delicacy, barbequed marshmellows.  Outside, the stars were magnificent.  For the first time in my life I was able to see the Milky Way.  But I was beat, so at about 11PM I climbed up to get in my sleeping bad in the room I was sharing with about 20 other people.

For the next hour and a half, I was treated to a concert by Mr. Guitar.  Then I learned that when soldiers get drunk, they sing very, very loudly for hours.  After about 2 hours of that, the soldiers stopped – but then someone else started to sing outside our window for another hour or so.  I got a GREAT night’s sleep.

DAY TWO:

Day two was much better.  We spent a few hours outside waiting for the horses to get ready, exploring the area.  We were in a valley, nestled in the middle of the Andes, near the Chilean border (I imagine our singing army friends were there in case of attack).  The mountains were magnificent – different colored rocks with snow-capped tips.  It truly gives one an appreciation for nature and our magnificent planet.  The rugged unspoiled beauty that we must try and preserve.  Mike and I talked about how we were upset the 4 or 5 times we saw plastic bottles littering the path during the ride (of course we were too exhausted to get off our horses and pick them up).

We went back the way we came.  The weather was much better and it was actually warm for the first couple of hours.  I even ended up getting a hell of a sunburn – I actually have a burn on the backs of my hands where they held the reins.  This time my horse, Lady, was much friendlier to me and we got along wonderfully.  Make no mistake – I was still in pain.  But Tylenol works wonders.

About 3.5 hours into the trip, we reached the base of the climb to the peak.  It was freezing but Lady was determined to get me up there.  Afterwards, I was told that everyone was amused at my cheering her on – I kept crying ‘Vamos Lady’, ‘C’mon Lady’ and ‘Good Girl’ very loudly.  I thought everyone was egging their horses on too, but I just couldn’t hear them because of the wind.

Anyways, it was a slow treacherous crazy steep climb through the snow-covered path to the pass.  About four meters below the top, Matt, who was a few feet behind me, wondered what would happen if the horse just decided to quit at that point.  That thought had been going through my mind for the last 20 minutes or so – so I was REAL glad to hear it voiced.  Not that I believe in jinxes.

So Lady and I reach the top and I’m ecstatic.  Then we look over the top.  Down in the distance we could see our cars – but we couldn’t see the path.  It was steeper than the one we took yesterday.  About 10 meters down I’m told I cried out “I’m freaking out here, but I think I’m going to make it” –but I don’t remember that.  I just remember praying a little and urging Lady to move slower.

Needless to say, we all reached the bottom in one piece. It will take us some time to recover – but it was well worth it.  I’d recommend the trip to anyone who comes to Argentina.  The natural beauty of the Andean mountains makes it all worthwhile.  My only word of advice:  Be prepared for what’s in store for you.  And wear lots of sunscreen.



Winemaker Night CarinaE | Wednesday, March 4th

Monday, March 2nd, 2009

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