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Archive for January, 2009

The Vines of Mendoza- In the news

Sunday, January 18th, 2009

Newsweek
In the current global crisis there is often nothing better than relaxing with a glass of intense Malbec. Calms your nerves, is quite tasty, and there is always another glass awaiting. The International Edition of Newsweek has caught on to this trend, profiling the idea of actually becoming a vineyard owner- a tangible investment, and one that will give you pleasure for years, and even generations to come. So saddle up and make your way south for the winter, the grape harvest is almost here!

“Any host can pour a great vintage at a dinner party. But how many can say, “Try this 2007 Cabernet-Syrah blend from my private estate in Argentina”? A growing number of dabblers are buying pieces of vineyards and making their own wines. Private Vineyard Estates, a 265-hectare project in Mendoza’s Uco Valley, allows wannabe winemakers to fulfill their dreams by capitalizing on the region’s low-cost, high-quality production infrastructure. “The response has been phenomenal,” says Michael Evans, a former U.S. tech executive who founded the company in 2006. “You can create better-tasting and better-priced wines in Argentina than in any part of the world.”

Click here for the entire article: http://www.newsweek.com/id/180060

Also in the news is the popularity of Mendoza for tourists. The perfect destination spot, obviously we think so because we live here, but is a perfect playground for foodies and enophiles alike. And for those that are looking for a last minute vacation, The Masters of Food and Wine is being held in Buenos Aires from February 10-11th, and in Mendoza with a jam packed schedule of tasting and events from February 12-15th at the Park Hyatt Mendoza. Be sure to stop by The Vines Wine Bar & Vinoteca for a glass of wine on the patio. For more info:

http://www.newsweek.com/id/180059
http://www.newsweek.com/id/180061



Veraison at The Vines of Mendoza Private Vineyard Estates

Tuesday, January 13th, 2009

Veraison
Our vines that were planted last year in 2007 are growing at The Vines Private Vineyard Estates in the Uco Valley, and we have even seen veraison in our very first Malbec grapes!

As wikipedia explains ” Veraison is a French term, but has been adopted into the English literature on viticulture. The official definition of veraison is “change of color of the grape berries.” Veraison represents the transition from berry growth to berry ripening, and many changes in berry development occur at veraison.”

Some say that once you see veraison in your vineyards you will be harvesting in 60 days. Whether that is the case or not we look forward to having our first Vines Private Vineyard Estate harvest, or cosecha, next year in 2010. Generally it takes 3 years for a vine to produce quality grapes so this is just a glimpse of what is to come!



The Vines Blind Tastings

Saturday, January 10th, 2009

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We are always asked how we pick the wines that we profile in our downtown Mendoza Tasting Room and Vinoteca located in the Park Hyatt Mendoza, just around the corner. To be honest, we are all like proud kids showing their latest show-and-tell treasure to the kindergarten class.

Mariana, our sommelier does most of the grunt work, hunting down small, unknown bodegas and then organizes a weekly blind tasting where a mish-mash of cultures and palates meet to decide the lucky wines that our guests will enjoy.

There are North and South American palates, seasoned veterans, novices, and the enology students that can explain the winemaking behind the wines. It is a serious endeavor, but one of my favorite parts of the week, where there is a no-holds barred philosophy and often a lot of nose wrinkling and laughter.

Today we tasted through 3 Torrontes, one from San Juan, and two from Cayfayate(a province in the north of Argentina). One will be in our spring Acequia Wine Club, but I won’t be giving away those secrets just yet…

We also tasted 3 roses, and amazingly not all pink wine is sweet, as well as 4 “tintos.”

I highly encourage you to try as many wines as you can, your “tasting bank” will only get larger and you will have more and more opportunities to learn about the amazing world of Argentine wine! So put together a blind tasting for you and your friends this weekend.

Or if you want the insider tips on blind tastings, check back next week for some top tips from The Vines of Mendoza Tasting Team! Feliz finde! (have a great weekend)



Winemaker Night is back in action at The Vines of Mendoza!

Friday, January 9th, 2009

After a fun filled holiday season, The Vines welcomed bodega Monteviejo for a beautiful summer evening of amazing wines, and delicious tapas! We were treated to several of the Clos de los Siete wines, the brain child of Michel Rolland located in the scenic Uco Valley. Mariana, The Vines very own sommelier, with enologist Marcelo Peleritti, led the discussion with accompanying slides and photos. There were five wines in all, and as these are some of my favorite Argentine wines, I may wax a bit poetically about them. So imagine these wines paired with lovely tapas, and warm summer weather…you can’t really beat it!

  1. Clos de los Siete 2007 (48% Malbec, 28% Merlot, 12% Cabernet, and 12% Syrah) The star on the label has seven points symbolizing ambition and conviction, and to tell the truth it does indeed acheive that. Dark ruby color with velvety essences of black cherry, licorice, and caramel laced oak. Bold and a bit aggressive it settles into luscious blackberry and current flavors ending with a mouthwatering finish.
  2. Petite Fleur 2007 – This wine is bright and vibrant like a lively adolescent. Spring fresh berries intersprinkled with some darker smoke and caramel aspects, it is smooth yet brimming with zesty acid. Youthful and fleeting, it leaves you with a beautiful memory.
  3. Monteviejo 2006 – This is a cascade of richly cooked cherry lava accented with pepper and spice rounded out with a cloud of mysterious black fruit. Instantly grabbing your attention, this wine is explosive yet layered with a softer side of violet flowers, earth, and cocoa.
  4. Lindaflor 2004 – Inky and black, and oh-so enigmatic, this wine is pure “yum”! From start to finish this wine is a pleasure, from the color straight through to the spice infused, enticing chocolate cherry finish, this is a wine to share and remember with a good friend.
  5. Val de Flores 2004- Powerful and bold, this is a wine to watch with age. In a culture that does not have a long attention span, this wine will definitely be a crowd organizer. Rich notes of tobacco, leather, black cherry, raspberry with structured acidity and tannins, which all lend to aging this powerpacked wine. Taste this wine next year and guaranteed it will have you purring.

We would like to thank Marcelo for all of his expertise and elegant, beautiful wines as well as encourage you to taste the Flecha de los Andes, another one of the famous “7″ included in Clos de los Siete, which is in our current reserve wine club, (shhh-actually one of my favorite reserve selections to date) and online store!

Salud and Happy New Year! May everyone start the year with a little Malbec in their lives!



MONTEVIEJO | Special Winemaker Night at The Vines of Mendoza | January 7th

Wednesday, January 7th, 2009

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Dakar 2009 in Mendoza

Tuesday, January 6th, 2009

The Dakar is in Mendoza!
Three phases of rally-raid are taking place in Mendoza. After high doses of adrenaline come to The Vines of Mendoza to relax in our patio and taste Mendoza’s most exclusive wines.

Cheers!

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A complete range

The extent of Argentina with over 3,500 kilometers from north to south gives the country the status of “other giant” of the continent. On a territory marked by the natural and cultural contrasts, the distances are always long: we are in the register of immensity. For the travelers, the amateurs of maps and more specifically those in love with off-road rallies, the study of the place sees new ideas spring up all the time. In Argentina, the competitors of the 2009 Dakar have the insurance of taking on an extreme endurance event.

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While it isn’t completely a “Tour of Argentina”, the course imagined, taking off and heading back to Buenos Aires gives the bikers and drivers the opportunity to express themselves on all types of terrain. First of all heading south, those loyal to the rally will witness fast tracks with a lot of kilometers to cover as of the first days of racing. After having tasted the “hard” part, the competitors will then discover the “soft”. On the way back, several sandy stages will allow dune crossing experts to play their part. The crews that will make it to the finish will have visited a total of ten of the twenty-three provinces of the country: enough for the tastes of all.

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The Route in detail

Go to the Dakar’s official website. Click Here



The Chronicle Wine Selections Argentine Malbec

Monday, January 5th, 2009

Friday, January 2, 2009

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Malbec, one of the six red Bordeaux grape varieties, has come into its own in Argentina. It is usually used as a blending grape, except in Argentina and the Cahors region in southern France, where it is vinified as a stand-alone varietal. The grape, which now has 22 recognized clones in Argentina, came by way of Cahors. The Argentine clones produce smaller clusters with thinner skins resulting in sweeter tannins than that of Cahors fruit.

Between 1990 and 2006, Argentina’s Malbec plantings increased 133 percent. Today, Mendoza – Argentina’s most renowned winegrowing district – leads the way with 83 percent of the country’s Malbec vineyards.

Argentine Malbec, with its rich, dark fruit and relatively soft tannins, is sharing the stage with New World Merlot as an accessible, easy-to-taste wine, though there are many “serious” Malbecs with complexity and structure to age. Some of those wines are being produced by renowned winemakers – California’s Paul Hobbs and Bordeaux’s Michel Rolland – who are consulting and making wine alongside the Chilean wine giant Montes.

See complete article here