Argentine Masters of Food & Wine Teaser Collection 30% off
The US Tour of the Masters of Food & Wine South America kicks off next week giving American foodies and oenophiles the opportunity to discover and enjoy an incredible selection of distinctive Argentine wines paired with delectable morsels prepared by Argentina's greatest chefs.To celebrate, we invite you to discover three featured boutique bodegas of the event. You may not have heard of them yet but they will definitely tempt your palate.Sale ends Friday, September 28th. Quantities are limited.
3 BOTTLE COLLECTION $55
2004 Tempus Alba Tempranillo
Produced from 50 year old vines, The Biandolillo family crafts this Tempranillo, 3,120 bottles, by hand with special care.
2004 Matices de Abril Malbec
Only 3,000 bottles of this powerful, complex Malbec were produced. Meaning shades of April, it signifies when the owner fulfilled his lifelong dream of growing and producing wine.
2004 Prodigo Reserva Malbec
Alessandro Speri, a fifth generation grape grower in Italy, left Milan in 2002 to follow his dream of making Malbec in Mendoza and currently only produces 14,000 bottles of this rich fruit driven Malbec.
Que los disfrute!
CEO & Cofounder
The Vines of Mendoza